Nutrition · per 100 g

Energy	96 kcal
Fat	6.4 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.2 g
Sugars	5.6 g
Added sugars	0 g
Fiber	0.8 g
Protein	1.6 g
Salt	0.66 g
Sodium	264 mg
Potassium	248 mg
Calcium	8 mg
Iron	0.24 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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