Nutrition · per 100 g

Energy	141 kcal
Fat	6.6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	26.4 mg
Carbs	12.8 g
Sugars	2.6 g
Added sugars	0 g
Fiber	1.3 g
Protein	7.5 g
Salt	0.69 g
Sodium	278 mg
Potassium	211 mg
Calcium	128 mg
Iron	0.79 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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