Ingredients
ITALIAN TOMATOES 52.9% , italian tomato puree 23.5% , whole milk ricotta 11.8% , pasta 5.9% , water 2.9% , mozzarella 1.5% , beef 0.7% , pork 0.4% , onion 0.2% , salt 0.1% , spice 0.0% , garlic 0.0% , onion 0.0% , garlic 0.0% , paprika 0.0% , romano cheese 0.0% , egg 0.0%
Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.9 g |
| Cholesterol | 25.5 mg |
| Carbs | 14.1 g |
| Sugars | 2.8 g |
| Starch | 0 g |
| Fiber | 1.2 g |
| Protein | 8.6 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Potassium | 212 mg |
| Calcium | 137 mg |
| Iron | 0.31 mg |
| Vitamin D | 0.04 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.