Nutrition · per 100 g

Energy	189 kcal
Fat	8.4 g
Saturated fat	4.4 g
Cholesterol	19.8 mg
Carbs	21.1 g
Sugars	2.6 g
Fiber	0.88 g
Protein	8.4 g
Salt	0.76 g
Sodium	304 mg
Potassium	128 mg
Calcium	123 mg
Iron	0.4 mg
Vitamin D	0.66 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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