Ingredients
ITALIAN TOMATOES 54.5% , pasta 22.7% , ITALIAN SAUSAGE 11.4% , water 5.7% , mozzarella 2.8% , soya oil 1.4% , onion 0.7% , salt 0.4% , olive oil 0.2% , garlic 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 8.5 g |
| Saturated fat | 2.6 g |
| Cholesterol | 13 mg |
| Carbs | 16.7 g |
| Sugars | 2.6 g |
| Fiber | 1.5 g |
| Protein | 7 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Potassium | 223 mg |
| Calcium | 61.3 mg |
| Iron | 0.74 mg |
| Vitamin D | 2.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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