Ingredients
crust 54.2% , sauce 22.9% , Uncured+ Pepperoni ⁺No Nitrites and Nitrates Added Except for Those Naturally Occurring in Sea Salt 11.5% , celery powder 5.7% , celery 2.9% , whole milk mozzarella 1.4% , provolone 0.7% , fontina 0.4% , parmigiano reggiano 0.2% , romano cheese 0.1% , parmigiano reggiano 0.0% , spice 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.