Brick oven crust pizza

fortified wheat flour 51.3% , E375 24.4% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , enzyme 0.8% , water 0.4% , palm oil 0.2% , sugar 0.1% , salt 0.0% , yeast 0.0% , soya oil 0.0% , wheat gluten 0.0% , barley malt flour 0.0% , soya oil 0.0% , E341i 0.0% , E500ii 0.0% , vinegar 0.0% , sauce 0.0% , tomato 0.0% , tomato purée 0.0% , salt 0.0% , olive oil 0.0% , basil 0.0% , garlic 0.0% , oregano 0.0% , whole milk 0.0% , milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , semi-skimmed milk 0.0% , vinegar 0.0% , E460ii 0.0% , Anti-caking agent 0.0% , romano cheese 0.0% , soured milk 0.0% , semi-skimmed milk 0.0% , salt 0.0%