Eggplant Parmesan
Rao's
Ingredients
ITALIAN TOMATOES 51.3% , italian tomato puree 24.4% , aubergine 12.2% , whole milk mozzarella 6.1% , milk 3.0% , microbial culture 1.5% , salt 0.8% , enzyme 0.4% , egg 0.2% , soya oil 0.1% , breadcrumbs 0.0% , wheat flour 0.0% , whole wheat flour 0.0% , whey 0.0% , sugar 0.0% , salt 0.0% , soya oil 0.0% , yeast 0.0% , spice 0.0% , onion 0.0% , garlic 0.0% , parsley 0.0% , paprika 0.0% , wheat flour 0.0% , barley malt flour 0.0% , onion 0.0% , pecorino romano 0.0% , sheeps milk 0.0% , salt 0.0% , microbial culture 0.0% , rennet 0.0% , enzyme 0.0% , salt 0.0% , parmigiano reggiano 0.0% , semi-skimmed milk 0.0% , salt 0.0% , rennet 0.0% , garlic 0.0% , olive oil 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 10 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 35.3 mg |
| Carbs | 9.4 g |
| Sugars | 2.9 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Potassium | 224 mg |
| Calcium | 113 mg |
| Iron | 0.59 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.