Nutrition · per 100 g

Energy	132 kcal
Fat	8.6 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	29.8 mg
Carbs	6 g
Sugars	2 g
Added sugars	0 g
Fiber	1.3 g
Protein	8.6 g
Salt	1.2 g
Sodium	477 mg
Potassium	258 mg
Calcium	46.4 mg
Iron	0.86 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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