Vegetable Lasagna
Raos
Vegetable Lassgna
Ingredients
ITALIAN TOMATOES 53.3% , italian tomato puree 23.3% , vegetable blend 11.7% , pasta 5.8% , whole milk ricotta 2.9% , water 1.5% , whole milk mozzarella 0.7% , soya oil 0.4% , onion 0.2% , salt 0.1% , garlic 0.0% , olive oil 0.0% , spice 0.0% , romano cheese 0.0% , egg 0.0%
Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 13.7 mg |
| Carbs | 13.7 g |
| Sugars | 2.6 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 5.7 g |
| Salt | 0.47 g |
| Sodium | 189 mg |
| Potassium | 229 mg |
| Calcium | 111 mg |
| Iron | 0.44 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.