Ingredients
crust 54.4% , sauce 17.6% , sausage 7.7% , whole milk mozzarella 5.5% , provolone 4.1% , red bell pepper 3.2% , parmigiano reggiano 2.8% , romano cheese 2.8% , mixed condiments 1.0% , basil 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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