Nutrition · per 100 g

Energy	148 kcal
Fat	6.9 g
Saturated fat	3.6 g
Carbs	15.5 g
Sugars	3.3 g
Added sugars	0 g
Fiber	0.72 g
Protein	6.1 g
Salt	0.76 g
Sodium	303 mg
Potassium	105 mg
Calcium	90.3 mg
Iron	0.36 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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