Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 6.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Carbs | 15.4 g |
| Sugars | 2.2 g |
| Added sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 9.3 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Potassium | 216 mg |
| Calcium | 52.9 mg |
| Iron | 0.57 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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