Nutrition · per 100 g

Energy	152 kcal
Fat	11 g
Saturated fat	3.9 g
Trans fat	0.18 g
Cholesterol	42.4 mg
Carbs	11 g
Sugars	2.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	5.7 g
Salt	0.88 g
Sodium	353 mg
Potassium	216 mg
Calcium	120 mg
Iron	0.64 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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