Nutrition · per 100 g

Energy	37.4 kcal
Fat	0.22 g
Carbs	7.5 g
Sugars	1.8 g
Fiber	1.3 g
Protein	1.5 g
Salt	0.67 g
Sodium	269 mg
Potassium	145 mg
Calcium	17.6 mg
Iron	0.49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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