Ingredients
Italian Whole Peeled Tomatoes 53.8% , water 23.1% , carrot 11.5% , celery 5.8% , onion 2.9% , crushed tomato 1.4% , sugar 0.7% , extra virgin olive oil 0.4% , sea salt 0.2% , garlic 0.1% , basil 0.0% , thyme 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 22 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.6 g |
| Sugars | 4.4 g |
| Added sugars | 0.66 g |
| Starch | 0 g |
| Fiber | 1.2 g |
| Protein | 0.8 g |
| Salt | 0.67 g |
| Sodium | 269.1 mg |
| Potassium | 93 mg |
| Calcium | 9 mg |
| Iron | 0.26 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.