Ingredients
water 53.1% , Italian Whole Peeled Tomatoes 23.4% , white beans 11.7% , DARK RED KIDNEY BEANS 5.9% , Enriched ditalini pasta 2.9% , carrot 1.5% , celery 0.7% , corn starch 0.4% , extra virgin olive oil 0.2% , onion 0.1% , sea salt 0.0% , parmigiano reggiano 0.0% , garlic 0.0% , beef extract 0.0% , basil 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 276 kJ |
| Energy | 66.1 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.33 g |
| Cholesterol | 1.1 mg |
| Carbs | 9.7 g |
| Sugars | 1.1 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 2 g |
| Protein | 3.1 g |
| Salt | 0.63 g |
| Sodium | 251 mg |
| Potassium | 161 mg |
| Calcium | 26.4 mg |
| Iron | 0.11 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.