Ingredients
ITALIAN TOMATOES 52.9% , italian tomato puree 23.5% , whole milk ricotta cheese 11.8% , pasta 5.9% , water 2.9% , mozzarella 1.5% , beef 0.7% , pork 0.4% , onion 0.2% , romano cheese 0.1% , egg 0.0% , salt 0.0% , spice 0.0% , garlic 0.0% , onion 0.0% , garlic 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 156.9 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.5 g |
| Carbs | 14.9 g |
| Sugars | 2.7 g |
| Fiber | 1.2 g |
| Protein | 9.4 g |
| Salt | 0.67 g |
| Sodium | 266.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.