Nutrition · per 100 g

Energy	385 kcal
Fat	4.5 g
Saturated fat	3.8 g
Carbs	17 g
Sugars	12.5 g
Protein	64.8 g
Salt	0.64 g
Sodium	255 mg
Potassium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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