Nutrition · per 100 g

Energy	385 kcal
Fat	6 g
Saturated fat	4.8 g
Carbs	15.2 g
Sugars	11.2 g
Protein	63 g
Salt	0.68 g
Sodium	270 mg
Potassium	293 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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