Nutrition · per 100 g
| Energy | 384 kcal |
| Fat | 4.8 g |
| Saturated fat | 2.9 g |
| Carbs | 9 g |
| Sugars | 6.8 g |
| Protein | 75.2 g |
| Salt | 0.4 g |
| Sodium | 158 mg |
| Potassium | 6.5 mg |
| Calcium | 387 mg |
| Magnesium | 58.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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