Nutrition · per 100 g

Energy	394 kcal
Fat	2.8 g
Saturated fat	2.3 g
Carbs	73.9 g
Sugars	9.9 g
Protein	16.6 g
Salt	0.2 g
Sodium	81.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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