Nutrition · per 100 g

Energy	333 kcal
Fat	4.8 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.6 g
Sugars	2.4 g
Added sugars	0 g
Fiber	35.7 g
Protein	35.7 g
Salt	1.5 g
Sodium	595 mg
Potassium	619 mg
Calcium	167 mg
Iron	11 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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