Nutrition · per 100 g

Energy	500 kcal
Fat	31.8 g
Saturated fat	9.1 g
Carbs	40.9 g
Sugars	18.2 g
Fiber	9.1 g
Protein	13.6 g
Salt	0.51 g
Sodium	204.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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