Nutrition · per 100 g

Energy	165 kcal
Fat	8.2 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.2 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.8 g
Protein	6.5 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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