Nutrition · per 100 g

Energy	345 kJ
Energy	82.5 kcal
Fat	3.4 g
Saturated fat	0.32 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.3 g
Sugars	4.2 g
Added sugars	0 g
Fiber	1.9 g
Protein	5.3 g
Salt	0.08 g
Sodium	33.8 mg
Potassium	152 mg
Calcium	55 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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