Nutrition · per 100 g

Energy	283 kJ
Energy	67.7 kcal
Fat	1.9 g
Saturated fat	0.32 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	1.9 g
Protein	5.3 g
Salt	0.09 g
Sodium	35.9 mg
Potassium	121 mg
Calcium	33.8 mg
Iron	1.3 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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