Nutrition · per 100 g
| Energy | 61.7 kcal |
| Fat | 0.33 g |
| Carbs | 10.1 g |
| Sugars | 6.6 g |
| Fiber | 1.5 g |
| Protein | 4.8 g |
| Salt | 0.1 g |
| Sodium | 41.9 mg |
| Potassium | 165 mg |
| Calcium | 26.5 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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