Nutrition · per 100 g

Energy	31.7 kcal
Fat	0.42 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.6 g
Sugars	1.3 g
Added sugars	0 g
Fiber	0.21 g
Protein	3.2 g
Salt	0.2 g
Sodium	78.2 mg
Potassium	4.2 mg
Calcium	71.9 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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