Nutrition · per 100 g

Energy	134 kcal
Fat	5.6 g
Saturated fat	1.7 g
Carbs	17.2 g
Sugars	4.7 g
Fiber	4.3 g
Protein	4.3 g
Salt	0.22 g
Sodium	86.2 mg
Potassium	94.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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