Nutrition · per 100 g

Energy	139 kcal
Fat	10.9 g
Saturated fat	1.2 g
Carbs	6.2 g
Sugars	0.54 g
Protein	4.2 g
Salt	2.3 g
Sodium	919 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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