Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 8.8 g |
| Saturated fat | 2.6 g |
| Cholesterol | 35.4 mg |
| Carbs | 15 g |
| Sugars | 7.1 g |
| Fiber | 0.89 g |
| Protein | 11.5 g |
| Salt | 1.5 g |
| Sodium | 593 mg |
| Potassium | 265 mg |
| Calcium | 26.5 mg |
| Iron | 1.3 mg |
| Vitamin D | 0.35 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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