Nutrition · per 100 g

Energy	268 kcal
Fat	8.4 g
Saturated fat	2.8 g
Cholesterol	232 mg
Carbs	38 g
Sugars	4.2 g
Protein	11.3 g
Salt	0.42 g
Sodium	169 mg
Calcium	2.8 mg
Iron	11.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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