Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 11.6 g |
| Trans fat | 1.1 g |
| Cholesterol | 15.8 mg |
| Carbs | 18.9 g |
| Sugars | 2.1 g |
| Added sugars | 2.1 g |
| Fiber | 18.9 g |
| Protein | 10.5 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 10500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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