Nutrition · per 100 g

Energy	571.4 kcal
Fat	37.1 g
Saturated fat	22.9 g
Carbs	57.1 g
Sugars	54.3 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.14 g
Sodium	57.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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