Nutrition · per 100 g

Energy	552 kcal
Fat	37.9 g
Saturated fat	24.1 g
Cholesterol	17.2 mg
Carbs	55.2 g
Sugars	51.7 g
Added sugars	44.8 g
Protein	3.5 g
Salt	0.22 g
Sodium	86.2 mg
Calcium	138 mg
Iron	0.69 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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