Ingredients
sugar unsweetened chocolate 52.4% , cocoa butter wholemilk poderom syrup sweetened condensed beet syrup 23.8% , tapoca water 11.9% , butter 6.0% , cream 3.0% , salu 1.5% , soy lea flour 0.7% , extracts of oregan flavseed 0.4% , plum 0.2% , and green lea 0.1% , sodiuci oitrote natural lavor 0.0% , salt 0.0% , vanilla extract 0.0% , natural peppermint flavouring 0.0% , uit and vegetable uralcolork nennermint oil 0.0% , corn 0.0% , s at at dry mik 0.0% , mayc distrinuted ghrardelli choe iate conany 0.0% , san i candro 0.0% , ca 78 0.0% , 0 2015 ghirardell c olate compy gcc 1 136 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 30.8 g |
| Saturated fat | 19.2 g |
| Carbs | 61.5 g |
| Sugars | 50 g |
| Fiber | 3.8 g |
| Protein | 3.8 g |
| Salt | 0.14 g |
| Sodium | 57.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.