Nutrition · per 100 g
| Energy | 531 kcal |
| Fat | 34.4 g |
| Saturated fat | 18.8 g |
| Cholesterol | 15.6 mg |
| Carbs | 53.1 g |
| Sugars | 50 g |
| Protein | 6.3 g |
| Salt | 0.55 g |
| Sodium | 219 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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