Nutrition · per 100 g

Energy	545.5 kcal
Fat	36.4 g
Saturated fat	21.2 g
Carbs	54.5 g
Sugars	48.5 g
Fiber	3 g
Protein	6.1 g
Salt	0.15 g
Sodium	60.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.