Nutrition · per 100 g

Energy	482.8 kcal
Fat	31 g
Saturated fat	17.2 g
Carbs	62.1 g
Sugars	48.3 g
Fiber	6.9 g
Protein	3.4 g
Salt	0.26 g
Sodium	103.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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