Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65 g
Sugars	50 g
Added sugars	50 g
Fiber	5 g
Protein	5 g
Salt	0.19 g
Sodium	75 mg
Potassium	400 mg
Calcium	150 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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