Nutrition · per 100 g

Energy	357 kcal
Fat	3.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	85.7 g
Sugars	75 g
Added sugars	75 g
Fiber	10.7 g
Protein	3.6 g
Salt	0 g
Sodium	0 mg
Potassium	536 mg
Calcium	35.7 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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