Nutrition · per 100 g

Energy	519 kcal
Fat	29.6 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	63 g
Sugars	55.6 g
Added sugars	48.1 g
Fiber	0 g
Protein	7.4 g
Salt	0.42 g
Sodium	167 mg
Potassium	315 mg
Calcium	148 mg
Iron	0.74 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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