Nutrition · per 100 g

Energy	483 kcal
Fat	27.6 g
Saturated fat	17.2 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	62.1 g
Sugars	48.3 g
Added sugars	44.8 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.56 g
Sodium	224 mg
Potassium	362 mg
Calcium	69 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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