Nutrition · per 100 g

Energy	517 kcal
Fat	27.6 g
Saturated fat	17.2 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	62.1 g
Sugars	55.2 g
Added sugars	48.3 g
Fiber	3.5 g
Protein	6.9 g
Salt	0.43 g
Sodium	172 mg
Potassium	328 mg
Calcium	138 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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