Nutrition · per 100 g

Energy	500 kcal
Fat	27.8 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	61.1 g
Sugars	53.7 g
Added sugars	89.2 g
Starch	0 g
Fiber	1.9 g
Protein	5.6 g
Salt	0.35 g
Sodium	139 mg
Potassium	315 mg
Calcium	148 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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