Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 31 g |
| Saturated fat | 17.2 g |
| Trans fat | 0 g |
| Carbs | 62.1 g |
| Sugars | 48.3 g |
| Added sugars | 10.3 g |
| Fiber | 13.8 g |
| Protein | 3.5 g |
| Salt | 0.26 g |
| Sodium | 103 mg |
| Potassium | 362 mg |
| Calcium | 69 mg |
| Iron | 2.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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