Nutrition · per 100 g

Energy	483.9 kcal
Fat	29 g
Saturated fat	16.1 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	61.3 g
Sugars	51.6 g
Added sugars	45.2 g
Starch	0 g
Fiber	3.2 g
Protein	6.5 g
Salt	0.44 g
Sodium	177.4 mg
Potassium	322.6 mg
Calcium	96.8 mg
Iron	0.97 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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