Nutrition · per 100 g

Energy	500 kcal
Fat	31.2 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	62.5 g
Sugars	46.9 g
Fiber	6.3 g
Protein	3.1 g
Salt	0.55 g
Sodium	219 mg
Potassium	406 mg
Calcium	31.2 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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