Nutrition · per 100 g

Energy	542 kcal
Fat	33.3 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	54.2 g
Sugars	50 g
Added sugars	37.5 g
Fiber	0 g
Protein	4.2 g
Salt	0.31 g
Sodium	125 mg
Potassium	271 mg
Calcium	167 mg
Iron	1.7 mg
Vitamin D	0.83 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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